INGREDIENTS8 bread slices
oil for deep frying
½ cup hung curd/hung yogurt
1 finely chopped onions
½ green bell pepper
2 tbsp chopped veggies of your choice
⅓ tsp pepper powder
salt as required
for Maida paste(gum)
1 tbsp maida
1 tbsp water
Make hung curd in a bowl and then add the chopped veggies, onion and mix everything well. Add the Pepper powder and salt, mix well.
Take bread slices, trim the edges and then flatten it using the rolling pin.
Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread. Seal the edges tightly. Do this for remaining bread also.
fried bread rolls Heat the oil and fry the bread rolls in medium to low flame, carefully. Once it turns golden brown take it out. You can slice it while serving. Serve hot Dahi ke Sholay as a snack with Chat chutneys.
for stuffing, you can add corn or your favourite veggie, but chop them finely and add them.